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    You are in: Home / Recipes / Corn and Marigold Fritters(Angola) Recipe
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    Corn and Marigold Fritters(Angola)

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    • on May 27, 2013

      For me these were closer to 3 stars for flavor - though DH said a solid 4 star, but I gave them the higher level for an interesting ingredient and just being different. I was surprised how little "batter" there is, it was difficult to keep them together I ended up using a little extra flour and a little more oil then stated. The calendula didn't add any extra flavor but it looked good - almost like flecks of carrot - I would add more next time to see if it would give more flavor or try nasturtium. The corn gets a nice tasty toasty flavor but the batter part is fairly bland, some onion or garlic powder would help and an extra sprinkle of salt at the end was good. I did make some lime aioli for dipping and it was a really good accompaniment. May for "My Food Odyssey" - Angola<br/>'

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    Nutritional Facts for Corn and Marigold Fritters(Angola)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 7.9 g
    Cholesterol 41.1 mg
    Sodium 311.8 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 2.8 g

    The following items or measurements are not included:

    marigold petals


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