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    You are in: Home / Recipes / Corn and Marigold Fritters(Angola) Recipe
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    Corn and Marigold Fritters(Angola)

    Corn and Marigold Fritters(Angola). Photo by momaphet

    1/1 Photo of Corn and Marigold Fritters(Angola)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sharon123's Note:

    This is an excellent supper dish from Angola, Africa, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter. From wiki recipes.

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    Units: US | Metric


    1. 1
      Put the sweetcorn in a bowl and pour over the cream.
    2. 2
      Sift in the flour and baking powder soda and season to taste with onion powder(if using), salt and pepper.
    3. 3
      Stir in the marigold petals.
    4. 4
      Set a large, heavy frying pan over high heat and pour in the oil.
    5. 5
      Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.
    6. 6
      Press the mixture flat with a spatula to give a lacy effect at the edges.
    7. 7
      Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.
    8. 8
      Serve hot.

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    Ratings & Reviews:

    • on May 27, 2013


      For me these were closer to 3 stars for flavor - though DH said a solid 4 star, but I gave them the higher level for an interesting ingredient and just being different. I was surprised how little "batter" there is, it was difficult to keep them together I ended up using a little extra flour and a little more oil then stated. The calendula didn't add any extra flavor but it looked good - almost like flecks of carrot - I would add more next time to see if it would give more flavor or try nasturtium. The corn gets a nice tasty toasty flavor but the batter part is fairly bland, some onion or garlic powder would help and an extra sprinkle of salt at the end was good. I did make some lime aioli for dipping and it was a really good accompaniment. May for "My Food Odyssey" - Angola<br/>'

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    Nutritional Facts for Corn and Marigold Fritters(Angola)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 7.9 g
    Cholesterol 41.1 mg
    Sodium 311.8 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 2.8 g

    The following items or measurements are not included:

    marigold petals

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