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I made this with lobster and shrimp, and it was quite good. I used half and half in place of whole milk and added a little dill too. I also added some creamed corn with the corn to make it creamier. Recipe courtesy of www.aboutseafood.com.
Units: US | Metric
Serving Size: 1 (376 g)
Servings Per Recipe: 6
The following items or measurements are not included:
cooked lobster meat