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    You are in: Home / Recipes / Corn and Lobster Chowder Recipe
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    Corn and Lobster Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    lazyme's Note:

    From Bon Appetit, November 2001. This sounds good and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon into small dice and place in a large pot over low heat.
    2. 2
      Cook, stirring, to render the fat, 5 to 7 minutes.
    3. 3
      Add butter and let it melt.
    4. 4
      Add onion and cook over low heat, stirring occasionally, until wilted, about 10 minutes.
    5. 5
      Add flour; cook, stirring, for 1 minute longer.
    6. 6
      Simmer broth, bay leaves, and paprika in the pot for 5 minutes to flavor broth.
    7. 7
      Add potatoes and thyme; cook until potatoes are just tender, about 15 minutes.
    8. 8
      Add half-and-half, corn, peppers, and scallions; cook 10 minutes.
    9. 9
      Season with the salt and pepper.
    10. 10
      Add lobster and parsley just before serving hot.

    Ratings & Reviews:

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    Nutritional Facts for Corn and Lobster Chowder

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 116
    45%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 24.6 mg
    8%
    Sodium 520.0 mg
    21%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.7 g
    27%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    fresh thyme

    lobsters

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