Total Time
1hr
Prep 15 mins
Cook 45 mins

From Bon Appetit, November 2001. This sounds good and easy.

Ingredients Nutrition

Directions

  1. Cut bacon into small dice and place in a large pot over low heat.
  2. Cook, stirring, to render the fat, 5 to 7 minutes.
  3. Add butter and let it melt.
  4. Add onion and cook over low heat, stirring occasionally, until wilted, about 10 minutes.
  5. Add flour; cook, stirring, for 1 minute longer.
  6. Simmer broth, bay leaves, and paprika in the pot for 5 minutes to flavor broth.
  7. Add potatoes and thyme; cook until potatoes are just tender, about 15 minutes.
  8. Add half-and-half, corn, peppers, and scallions; cook 10 minutes.
  9. Season with the salt and pepper.
  10. Add lobster and parsley just before serving hot.