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    You are in: Home / Recipes / Corn and Lobster Chowder Recipe
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    Corn and Lobster Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Renie 77's Note:

    Good chowder for special occasions like Christmas eve or New Years eve. From the Sunday magazine section of our local newspaper. If you cant find fresh lobster , frozen lobster meat can be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon into small dice and place in large pot over low heat. Cook to render fat, 5 to 7 minutes Add butter and let it melt.
    2. 2
      Add onion and cook over low heat until wilted, about 10 minutes. Add flour; cook, stirring for 1 minute longer.
    3. 3
      Simmer broth, bay leaf and paprika in pot for 5 minutes to flavor broth.
    4. 4
      Add potatoes and thyme; cook until potatoes are just tender, about 15 minutes.
    5. 5
      Add half and half, corn, peppers and scallions; cook 10 minutes. Season with salt and pepper.
    6. 6
      Add lobster and 1/4 cup parsley just before serving hot.

    Ratings & Reviews:

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    Nutritional Facts for Corn and Lobster Chowder

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 116
    44%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 24.6 mg
    8%
    Sodium 527.5 mg
    21%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.2 g
    20%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    fresh thyme

    lobster meat

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