Corn and Lobster Chowder

Be the first to review
Recipe by Renie 77

Good chowder for special occasions like Christmas eve or New Years eve. From the Sunday magazine section of our local newspaper. If you cant find fresh lobster , frozen lobster meat can be used.

Ingredients Nutrition


  1. Cut bacon into small dice and place in large pot over low heat. Cook to render fat, 5 to 7 minutes Add butter and let it melt.
  2. Add onion and cook over low heat until wilted, about 10 minutes. Add flour; cook, stirring for 1 minute longer.
  3. Simmer broth, bay leaf and paprika in pot for 5 minutes to flavor broth.
  4. Add potatoes and thyme; cook until potatoes are just tender, about 15 minutes.
  5. Add half and half, corn, peppers and scallions; cook 10 minutes. Season with salt and pepper.
  6. Add lobster and 1/4 cup parsley just before serving hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a