1 Review

I make this same recipe. When I serve it to company, they ask me when I'm opening my restaurant. I cut back to half the corn and do not puree it. I add the bacon and lobster to the soup during the last 5 minutes of cooking. Sometimes I also add some haddock or white fish to it. This chowder is so delicious.

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Chops210 June 24, 2012
Corn and Lobster Chowder