Corn and Kielbasa Chowder

READY IN: 40mins
Recipe by KelBel

Smokey, creamy, rich corn chowder with big chunks of kielbasa. From Everyday with Rachael Ray February 2007 Magazine.

Top Review by lisa6682

This recipe was fast, easy, and good. I made as is. I think this would also be good with ham instead of the kielbasa or just a corn chowder recipe.

Ingredients Nutrition


  1. Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.
  2. Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes.
  3. Add the broth and potato and bring to a boil. Reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes.
  4. Add the half-and-half and corn and cook, stirring, until heated through.
  5. Using a blender or food processor, puree 1 cup chowder until smooth. Stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper.

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