Corn and Hominy Chowder

READY IN: 35mins
Recipe by MarBear

Soups On

Top Review by amyhemmer

I've used this exact recipe from Jaques Pepin. It's lovely! Fresh and filling - but not heavy.

Ingredients Nutrition


  1. Heat oil in a large saucepan over medium heat and add garlic,onion,and scallions.
  2. Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro.
  3. Bring to a boil, and cook for 15 minutes.
  4. Stir in the corn and cilantro, return to a boil and cook 5 minutes more,and serve.

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