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    You are in: Home / Recipes / Corn and Ham Soup Recipe
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    Corn and Ham Soup

    Average Rating:

    1 Total Reviews

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    • on May 02, 2011

      This is really a great soup! Easy, fast, and made from staples either in the fridge or freezer. I used frozen corn instead of canned, and an orange pepper instead of green, but otherwise made as written. I would make two small changes next time I make this- first, saute the onion and pepper before adding the rest of the ingredients; second, add a clove or two of garlic and saute with the vegetables. This was really great for a weeknight, and a wonderful way to use up leftover ham.

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    Nutritional Facts for Corn and Ham Soup

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 238
    59%
    Total Fat 26.5 g
    40%
    Saturated Fat 14.9 g
    74%
    Cholesterol 99.7 mg
    33%
    Sodium 1600.9 mg
    66%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.5 g
    18%
    Protein 16.8 g
    33%

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