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    You are in: Home / Recipes / Corn and Grits Casserole Recipe
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    Corn and Grits Casserole

    Average Rating:

    1 Total Reviews

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    • on April 18, 2007

      Made an adjustment or two as I did not have scallions or green onions, but my husband and I both liked this and will add it to our vegetarian meal file. Very easy to make.

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    Nutritional Facts for Corn and Grits Casserole

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 102
    35%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 57.1 mg
    19%
    Sodium 323.8 mg
    13%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.6 g
    34%
    Protein 12.8 g
    25%

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