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    You are in: Home / Recipes / Corn and Green Chili Tamale Casserole Recipe
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    Corn and Green Chili Tamale Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 21, 2011

      We all enjoyed this flavor; however, it was very very mushy. We didn't care for the texture at all. Thanks for posting!

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    • on November 08, 2007

      This is the second time I have made this and everyone loved it! I used half and half instead of cream, probably could go even lighter and use lowfat milk. And I prefer red enchilada sauce over the salsa verde, and that worked great. You can double it really easily so it's good for a crowd. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2006

      This is quick and easy. Family loved it - you could probably use half and half instead of cream to cut down on fat - or low fat cheese. I made it exactly as written and it was VERY good.

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    Nutritional Facts for Corn and Green Chili Tamale Casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 369
    71%
    Total Fat 41.0 g
    63%
    Saturated Fat 24.6 g
    123%
    Cholesterol 131.8 mg
    43%
    Sodium 1194.4 mg
    49%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.0 g
    28%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    chicken tamales

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