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    You are in: Home / Recipes / Corn and Green Chili Tamale Casserole Recipe
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    Corn and Green Chili Tamale Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    MsKittyKat's Note:

    Got this from a church cookbook. Thank you Mrs. Caton.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
    2. 2
      Remove husks.
    3. 3
      Cut tamales in half lengthwise.
    4. 4
      Place in single layer in 10-inch-diameter glass pie dish.
    5. 5
      Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
    6. 6
      Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend.
    7. 7
      Drizzle over casserole.
    8. 8
      Sprinkle grated cheese over top.
    9. 9
      Bake casserole until heated through and bubbling, about 35 minutes.
    10. 10
      Sprinkle with 1/2 cup cilantro.
    11. 11
      Serve with avocado and more salsa, if desired.

    Ratings & Reviews:

    • on February 21, 2011


      We all enjoyed this flavor; however, it was very very mushy. We didn't care for the texture at all. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007


      This is the second time I have made this and everyone loved it! I used half and half instead of cream, probably could go even lighter and use lowfat milk. And I prefer red enchilada sauce over the salsa verde, and that worked great. You can double it really easily so it's good for a crowd. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2006


      This is quick and easy. Family loved it - you could probably use half and half instead of cream to cut down on fat - or low fat cheese. I made it exactly as written and it was VERY good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn and Green Chili Tamale Casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.9
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 24.6 g
    Cholesterol 131.8 mg
    Sodium 1194.4 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 3.1 g
    Sugars 7.0 g
    Protein 18.1 g

    The following items or measurements are not included:

    chicken tamales

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