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1/1 Photo of Corn and Fire-Roasted Poblano Salad With Cilantro
This side dish was a hit served with enchiladas and I bet it would be good alongside quesadillas too. Please adjust the amount of poblanos to taste. I would suggest only using fresh corn to get the best flavor from this salad. From Everyday Greens a cookbook from a vegetarian restaurant in the San Francisco Bay Area.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 4
The following items or measurements are not included: