Corn and Crab Soup

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READY IN: 35mins
Recipe by Sydney Mike

The original of this recipe was found in Taste of Home: Heartwarming Soups, Nov/Dec 2009, but has been tweaked a bit.

Ingredients Nutrition


  1. In a large saucepan, saute onion in butter until tender.
  2. Add broth, corn & potatoes & bring to a boil, then reduce heat, cover & simmer for 15 minutes. Remove from heat & cool slightly.
  3. In a blender, puree half of the corn mixture, then return it to the saucepan.
  4. Stir in crab, milk & lemon pepper, then cook over low heat (but DO NOT BOIL) until heated through.

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