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    You are in: Home / Recipes / Corn and Crab Soup Recipe
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    Corn and Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sydney Mike's Note:

    The original of this recipe was found in Taste of Home: Heartwarming Soups, Nov/Dec 2009, but has been tweaked a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute onion in butter until tender.
    2. 2
      Add broth, corn & potatoes & bring to a boil, then reduce heat, cover & simmer for 15 minutes. Remove from heat & cool slightly.
    3. 3
      In a blender, puree half of the corn mixture, then return it to the saucepan.
    4. 4
      Stir in crab, milk & lemon pepper, then cook over low heat (but DO NOT BOIL) until heated through.

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    Nutritional Facts for Corn and Crab Soup

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 65
    16%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 25.3 mg
    8%
    Sodium 707.3 mg
    29%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.6 g
    18%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    lemon pepper

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