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This comes from one of my Food and Wine cookbooks. They say to serve this with a chardonnay. You could also serve it with whatever wine you use in the soup. Pick a good one! Shrimp may be substituted for the crab. I want to try and adapt this into a backpacking recipe. YUM!
Units: US | Metric
Serving Size: 1 (592 g)
Servings Per Recipe: 4