Corn and Crab Fritters

Total Time
Prep 20 mins
Cook 3 mins

A nice addition to a party! Serve with Spicy Dipping Sauce (Spicy Dipping Sauce).

Ingredients Nutrition


  1. Melt butter in a large skillet; add vegetables, and sauté 5 minutes.
  2. Combine flour and next 5 ingredients in a large bowl.
  3. Lightly beat egg yolks; add buttermilk to egg yolks. Stir sauteed vegetables and buttermilk mixture into flour mixture. Fold in crabmeat.
  4. Beat egg whites at high speed until soft peaks form. Gently fold half of beaten egg white into crabmeat batter. Fold in remaining beaten egg white.
  5. Heat 2" oil to 375º.
  6. Shape 2 tablespoons batter into a fritter shape and drop into hot oil 4 or 5 at a time. Cook 3 minutes or until golden on all sides, turning once. Drain on paper towels.
  7. Serve with Spicy Dipping Sauce.


Most Helpful

I loved these because they were spicy. Really what not to love crab and corn! Thanks for posting.

Chef Bazaz #343028 August 13, 2009

this was delicious and easy - fed it to my family with a homemade tartar sauce. Loved It!!

Ecky October 12, 2008

Excellent!!! I chose to bake not fry them, so used muffin cups. Worked wonderfully well. The flavors are very good! I made the Spicy Dipping sauce, too. Delish!

Caroline Cooks July 17, 2007

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