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    You are in: Home / Recipes / Corn and Crab Fritters Recipe
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    Corn and Crab Fritters

    1/3 Photos of Corn and Crab Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Lvs2Cook's Note:

    A nice addition to a party! Serve with Spicy Dipping Sauce (Spicy Dipping Sauce).

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    Units: US | Metric


    1. 1
      Melt butter in a large skillet; add vegetables, and sauté 5 minutes.
    2. 2
      Combine flour and next 5 ingredients in a large bowl.
    3. 3
      Lightly beat egg yolks; add buttermilk to egg yolks. Stir sauteed vegetables and buttermilk mixture into flour mixture. Fold in crabmeat.
    4. 4
      Beat egg whites at high speed until soft peaks form. Gently fold half of beaten egg white into crabmeat batter. Fold in remaining beaten egg white.
    5. 5
      Heat 2" oil to 375º.
    6. 6
      Shape 2 tablespoons batter into a fritter shape and drop into hot oil 4 or 5 at a time. Cook 3 minutes or until golden on all sides, turning once. Drain on paper towels.
    7. 7
      Serve with Spicy Dipping Sauce.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on August 13, 2009


      I loved these because they were spicy. Really what not to love crab and corn! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008


      this was delicious and easy - fed it to my family with a homemade tartar sauce. Loved It!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007


      Excellent!!! I chose to bake not fry them, so used muffin cups. Worked wonderfully well. The flavors are very good! I made the Spicy Dipping sauce, too. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn and Crab Fritters

    Serving Size: 1 (1391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 768.1
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 6.4 g
    Cholesterol 293.3 mg
    Sodium 1910.2 mg
    Total Carbohydrate 121.5 g
    Dietary Fiber 10.1 g
    Sugars 11.9 g
    Protein 45.6 g

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