Corn and Crab Bisque

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READY IN: 50mins
Recipe by Heather Campbell

This recipe is from my my mother-in-law. Packaged imitation crab meat works the best in this. It is so good. If you are feeling adventurous, add some cooked crawdad tails. MMM tasty!

Ingredients Nutrition


  1. Melt butter in large saucepan and sauté onions and celery until soft.
  2. Stir in flour and cook 2 minutes.
  3. Gradually add chicken broth and whisk until smooth.
  4. Add potatoes, corn, thyme, salt and pepper cover and bring to a boil.
  5. Simmer until potatoes are done.
  6. Stir in crab, milk, and heavy cream (crawdads too).
  7. Heat until hot.
  8. DO NOT BOIL! (The bisque will curdle if you do).
  9. Sprinkle with chopped parsley and serve.

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