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    You are in: Home / Recipes / Corn and Coriander Fritters Recipe
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    Corn and Coriander Fritters

    Corn and Coriander Fritters. Photo by AmandaInOz

    1/1 Photo of Corn and Coriander Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    An_Net's Note:

    The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve them at lunch with a salad of arugula, feta and salmon. Use them for dinner as the base to any seafood or chicken dish. When entertaining serve mini-fritters as a canape topped with a little smoked chicken and mango salsa. The options are endless and I trust that once you give this recipe a try, you will soon be adding to the list of endless possibilities. This recipe makes about 12 fritters so depending on what you are using them for adjust it accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C (350°F).
    2. 2
      Saute the onion and ginger in a little oil until soft and translucent.
    3. 3
      Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
    4. 4
      Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
    5. 5
      In a non-stick fry pan place a little oil and set over high heat.
    6. 6
      Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
    7. 7
      Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 27, 2009

      55

      This was a great way to use up some of the fresh corn that we've been getting from our CSA. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      These were so quick and easy! The cumin and ginger flavours really come through. Another fantastic recipe from darang61!! YUMMY! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Coriander Fritters

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 31
    13%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.5 g
    6%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    fresh ginger

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