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    You are in: Home / Recipes / Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK Recipe
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    Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 25, 2008

      Excellent! This was my first attempt at clam chowder, with a few healthy and sensible substitutions this turned out GREAT! Used turkey bacon in lieu of pork, used only 1 cup whipping cream and 3 cups 2%. Thanks for a great foundation to build upon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      My mom made this at Christmas and we loved it! We have cheesy potato soup every year so we were disappointed with this replacement until we tried it! It's nice and creamy and full of flavor and I'm a fan of anything with corn in it. This recipe is now my top soup choice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      I made this and is PERFECT!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      The best Clam Chowder I have ever tasted. And no wonder with all the heavy cream. Easy to make and a real pleaser! Mine came out a bit thin, If I were making this again I would add in more flour about twice as much.

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    • on January 17, 2004

      Tastes great, easy to prepare. I added celery and carrots

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    Nutritional Facts for Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK

    Serving Size: 1 (370 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 801.8
     
    Calories from Fat 561
    70%
    Total Fat 62.4 g
    96%
    Saturated Fat 33.5 g
    167%
    Cholesterol 221.1 mg
    73%
    Sodium 660.1 mg
    27%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.9 g
    15%
    Protein 25.8 g
    51%

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