5 Reviews

Excellent! This was my first attempt at clam chowder, with a few healthy and sensible substitutions this turned out GREAT! Used turkey bacon in lieu of pork, used only 1 cup whipping cream and 3 cups 2%. Thanks for a great foundation to build upon!

0 people found this helpful. Was it helpful to you? [Yes] [No]
-JL December 25, 2008

My mom made this at Christmas and we loved it! We have cheesy potato soup every year so we were disappointed with this replacement until we tried it! It's nice and creamy and full of flavor and I'm a fan of anything with corn in it. This recipe is now my top soup choice!

0 people found this helpful. Was it helpful to you? [Yes] [No]
L Mmmhouse April 30, 2008

I made this and is PERFECT!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lisa Leisure February 01, 2007

The best Clam Chowder I have ever tasted. And no wonder with all the heavy cream. Easy to make and a real pleaser! Mine came out a bit thin, If I were making this again I would add in more flour about twice as much.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Salt Lake Meal Swapping January 08, 2007

Tastes great, easy to prepare. I added celery and carrots

0 people found this helpful. Was it helpful to you? [Yes] [No]
Joe Killian January 17, 2004
Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK