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    You are in: Home / Recipes / Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK Recipe
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    Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sandra Silver's Note:

    Every time I have made this soup someone asks for the recipe. You will go crazy over it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot saute bacon until almost crisp.
    2. 2
      Add onions.
    3. 3
      Continue sauteing until onions are clear.
    4. 4
      Add the flour 1 Tbsp.
    5. 5
      at a time to make a roue.
    6. 6
      Add the cans of clams and their juices.
    7. 7
      Mix well.
    8. 8
      Add the cans of corn and their juices.
    9. 9
      Mix well.
    10. 10
      With a wooden spatula scrape the bottom of the pot until it is clear.
    11. 11
      Add the diced potatoes.
    12. 12
      Cook, covered, over medium-low heat until potatoes are fork-tender.
    13. 13
      (You have to keep scraping the bottom of this mixture with your spatula and turning it over so that nothing burns.) Add the butter.
    14. 14
      Mix until it is melted.
    15. 15
      Add the cream and milk.
    16. 16
      Blend well.
    17. 17
      Bring the Chowder to just UNDER a boil.
    18. 18
      Remove from heat.
    19. 19
      Salt and pepper to taste.
    20. 20
      Allow this thick, creamy, flavors-from-the-sea-and-earth soup to rest for 10 minutes before serving.

    Ratings & Reviews:

    • on December 25, 2008

      55

      Excellent! This was my first attempt at clam chowder, with a few healthy and sensible substitutions this turned out GREAT! Used turkey bacon in lieu of pork, used only 1 cup whipping cream and 3 cups 2%. Thanks for a great foundation to build upon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      My mom made this at Christmas and we loved it! We have cheesy potato soup every year so we were disappointed with this replacement until we tried it! It's nice and creamy and full of flavor and I'm a fan of anything with corn in it. This recipe is now my top soup choice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      55

      I made this and is PERFECT!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Corn And Clam Chowder from THE REALLY GOOD FOOD COOK BOOK

    Serving Size: 1 (370 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 801.8
     
    Calories from Fat 561
    70%
    Total Fat 62.4 g
    96%
    Saturated Fat 33.5 g
    167%
    Cholesterol 221.1 mg
    73%
    Sodium 660.1 mg
    27%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.9 g
    15%
    Protein 25.8 g
    51%

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