Corn and Chive Pudding

"A great addition to a Kentucky Derby party or Easter dinner."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees and butter a 1 1/2 quart quiche dish or pie plate.
  • In a food processor, pulse 1/2 of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until well combined.
  • In another bowl, whisk together milk, eggs, cheese, vanilla seeds, butter, flour, and chives, and stir into corn until well combined.
  • Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.

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