Corn and Chive Pudding

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READY IN: 1hr 10mins
Recipe by KathyP53

A great addition to a Kentucky Derby party or Easter dinner.

Ingredients Nutrition


  1. Preheat oven to 350 degrees and butter a 1 1/2 quart quiche dish or pie plate.
  2. In a food processor, pulse 1/2 of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until well combined.
  3. In another bowl, whisk together milk, eggs, cheese, vanilla seeds, butter, flour, and chives, and stir into corn until well combined.
  4. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.

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