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    You are in: Home / Recipes / Corn and Chive Bubble Pikelets Recipe
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    Corn and Chive Bubble Pikelets

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sonya01's Note:

    was looking for a recipe to use up some rice bubbles and came across this on on the kellogs website. These are suitable to freeze

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    Ingredients:

    Yield:

    pikelets

    Units: US | Metric

    Directions:

    1. 1
      Whisk flour, eggs & milk in medium bowl until smooth.
    2. 2
      Stir in Kellogg's® Rice Bubbles® & remaining ingredients.
    3. 3
      Drop 2 tbs mixture into heated non-stick pan; allow room for spreading between pikelets.
    4. 4
      Cook until lightly browned on other side.

    Ratings & Reviews:

    • on June 04, 2010

      55

      Yum, these are a great little snack.. I used spring onion in place of chives and these were great warm & cold, added them to miss DD's kinder lunchbox spread with cream cheese for a healthy snack. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Chive Bubble Pikelets

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.3
     
    Calories from Fat 9
    18%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 22.3 mg
    7%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    wholemeal self-rising flour

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