Corn and Chive Bubble Pikelets

Sonya01's Note:

was looking for a recipe to use up some rice bubbles and came across this on on the kellogs website. These are suitable to freeze

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 20 pikelets

• ½ cup self raising flour
• ½ cup wholemeal self-rising flour
• 2 eggs , lightly beaten
• 1 cup skim milk
• 2 cups rice bubbles
• 310 g corn kernels
• 2 tablespoons chopped fresh chives
• ¼ cup grated cheese

Directions:

1. Whisk flour, eggs & milk in medium bowl until smooth.
2. Stir in Kellogg's® Rice Bubbles® & remaining ingredients.
3. Drop 2 tbs mixture into heated non-stick pan; allow room for spreading between pikelets.
4. Cook until lightly browned on other side.

Reviews

[**Mandy**]

Yum, these are a great little snack.. I used spring onion in place of chives and these were great warm & cold, added them to miss DD's kinder lunchbox spread with cream cheese for a healthy snack. Thanks for posting!