1 Review

Loved this great corn dish! Flavorful with the poblano but not spicy. I cooked the onions a little more than called for because I don't like them on the raw side, otherwise made as directed. I think this would be great with fresh summer corn too. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

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loof March 22, 2013
Corn and Chile Succotash