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    You are in: Home / Recipes / Corn and Chile Succotash Recipe
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    Corn and Chile Succotash

    Corn and Chile Succotash. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    HocoRuco's Note:

    This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing tastier than charred corn. This dish is incredibly versatile and can be served as a side dish or incorporated into a taco or Mexican salad dish or you can chop some avocado and tomatoes and make an easy "grilled" corn salsa.

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    Units: US | Metric


    1. 1
      Chopp onion and chile such that the pieces are comparable in size to the kernels of corn.
    2. 2
      In a large skillet (that you have a lid for), heat oil over medium-high heat.
    3. 3
      Add chopped onion and chile and cook until onions are translucent but still firm (3-5 minutes).
    4. 4
      Pour frozen corn into skillet. Stir as much as possible and then cover.
    5. 5
      Cook covered for about 3 to 5 minutes.
    6. 6
      Stir corn mixture. Corn should be thawed at this point.
    7. 7
      Cook for about 5 minutes without stirring. You want to corn to char a little bit but not too much.
    8. 8
      When corn get some dark brown spots from the heat (but ideally not black), remove from heat.
    9. 9
      Season with salt, pepper, garlic powder and dried cilantro.
    10. 10
      Serve and enjoy!

    Ratings & Reviews:

    • on March 22, 2013


      Loved this great corn dish! Flavorful with the poblano but not spicy. I cooked the onions a little more than called for because I don't like them on the raw side, otherwise made as directed. I think this would be great with fresh summer corn too. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn and Chile Succotash

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.2
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 101.7 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 3.4 g
    Sugars 1.1 g
    Protein 4.0 g

    The following items or measurements are not included:

    pasilla chiles

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