Corn and Chile Pie

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READY IN: 1hr 10mins
Recipe by dicentra

This is fabulous! Definitely not low-calorie. Serve with greens and sliced tomatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl, mix eggs, corn, cornmeal, sour cream and cheese.
  3. Add chilies, chili powder Worcestershire and salt.
  4. Pour into an oiled 9” pie pan.
  5. Bake 50-60 minutes until firm and golden brown.
  6. Let stand 10 minutes.
  7. Cut into wedges and serve.

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