Total Time
50mins
Prep 10 mins
Cook 40 mins

There's something for every taste in this recipe. It would be great as a meal-in-one dish for a picnic or a reunion.

Ingredients Nutrition

Directions

  1. In a Dutch oven or large skillet over medium-high heat, saute 2 of the garlic cloves in 2 tablespoons butter. Add the chicken and brown on both sides. Reduce heat. Add corn and water. Sprinkle with 1 teaspoon tarragon, salt and pepper. Cover and simmer for 20-25 minutes or until chicken is tender.
  2. Meanwhile, in a small saucepan, melt remaining butter. Add remaining garlic and tarragon; simmer for 3 minutes.
  3. Layer zucchini and tomatoes over the chicken mixture.
  4. Drizzle seasoned butter over all; cover and cook for 3-5 minutes.

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