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    You are in: Home / Recipes / Corn and Chicken Chowder Recipe
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    Corn and Chicken Chowder

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 26, 2011

      Love this soup!!! First time I made this I did it as is and would make it that way every time! But, since I started Weight Watchers, I needed to cut the fat a bit, so I used fat-free evaporated milk in place of the half-n-half. Still GREAT!! Thanks for a great recipe!

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    • on June 25, 2010

    • on April 27, 2010

      Really nice flavour. I added a couple dashes of garlic salt and Montreal Steak Spice, and about a quarter tsp of dried red pepper flakes. I also added 2 medium carrots, chopped. I left out the green pepper and leeks.

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    • on March 04, 2009

      Excellent, thanks for sharing this! I did omit the green peppers (not a fan). Wonderfully easy dinner.

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    • on November 12, 2002

      AWESOME!!!! Kick it up a little with some pepper or hot sauce. Use any meat...pork...fish...steak and you have an excellent meal. It is excellent!!

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    • on February 22, 2002

      This is a wonderful hearty soup! I love corn chowder and the chicken makes it even better! The aroma is wonderful and it was so easy to make. I did though omit the green pepper and added a clove of garlic and lessened the tabasco sauce. The chowder came out wonderful, very tasty, this recipe is a wonderful addition to my collection! Enjoy! Danielle Cone

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    • on October 29, 2001

      i made it without the chicken and it was still great

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    Nutritional Facts for Corn and Chicken Chowder

    Serving Size: 1 (2595 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 100
    40%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.2 mg
    17%
    Sodium 649.0 mg
    27%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 17.0 g
    34%

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