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Love this soup!!! First time I made this I did it as is and would make it that way every time! But, since I started Weight Watchers, I needed to cut the fat a bit, so I used fat-free evaporated milk in place of the half-n-half. Still GREAT!! Thanks for a great recipe!

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Mommy of 3 Gingers March 26, 2011

Really nice flavour. I added a couple dashes of garlic salt and Montreal Steak Spice, and about a quarter tsp of dried red pepper flakes. I also added 2 medium carrots, chopped. I left out the green pepper and leeks.

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Chef Berry April 27, 2010

Excellent, thanks for sharing this! I did omit the green peppers (not a fan). Wonderfully easy dinner.

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Caretta March 04, 2009

AWESOME!!!! Kick it up a little with some pepper or hot sauce. Use any meat...pork...fish...steak and you have an excellent meal. It is excellent!!

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Crack210 November 12, 2002

This is a wonderful hearty soup! I love corn chowder and the chicken makes it even better! The aroma is wonderful and it was so easy to make. I did though omit the green pepper and added a clove of garlic and lessened the tabasco sauce. The chowder came out wonderful, very tasty, this recipe is a wonderful addition to my collection! Enjoy! Danielle Cone

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Danielle in New Hampshire February 22, 2002

i made it without the chicken and it was still great

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najwa October 29, 2001
Corn and Chicken Chowder