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1/1 Photo of Corn and Chicken Chowder
I grew up eating corn chowder made from our own sweet corn and seasoned with bacon. I never thought of putting chicken or cheese in it, but they both really make it special. This a version of a recipe that I clipped from Cooking Light magazine. I made a few changes to suit my family's taste.
Units: US | Metric
Serving Size: 1 (588 g)
Servings Per Recipe: 6
The following items or measurements are not included: