6 Reviews

I thought these were just ok. I made exactly as is but they came out pretty dry. The flavor was also a little bland. Might make again with some adjustments. Thanks!!

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Coastiehoney March 05, 2013

Wow, these were so tasty. I used a bit more corn, and I loved the texture it gave to the griddle cakes. They tasted really good with salsa on top; thanks for sharing.

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rpgaymer February 03, 2013

These were just okay. Followed the recipe exactly and the texture (very heavy) wasn't quite what I was expecting. Kind of bland too. I will make again but will have to change it up quite a bit.

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College Gal October 05, 2012

My daughter asked for something from South America and I found these!
I saw a lot or arepas recipes, but this was perfect as I had light mozzarella on hand!
I loved the corn grains inside and the taste of this easy dish.
Thanks a lot, I will preapre this for sure again!

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awalde November 20, 2011

I adored this! at them plain and with pico de gallo. yummy!

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MarraMamba July 22, 2009

This has to be my new favorite comfort food! I used full-fat mozzarella cheese and 3% fat milk and it was delicious! No pico de gallo to be found, so I used the Middle Eastern version instead -- matbucha. My youngest really enjoyed what she called polenta pancakes. I made this for ZWT5 and I'm so glad I did, otherwise I might never have happened upon this recipe! Thanks!

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Mirj May 13, 2009
Corn and Cheese Griddle Cakes (Arepas) - 2 Ww Points