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    You are in: Home / Recipes / Corn and Cheese Griddle Cakes (Arepas) - 2 Ww Points Recipe
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    Corn and Cheese Griddle Cakes (Arepas) - 2 Ww Points

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 05, 2013

      I thought these were just ok. I made exactly as is but they came out pretty dry. The flavor was also a little bland. Might make again with some adjustments. Thanks!!

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    • on February 03, 2013

      Wow, these were so tasty. I used a bit more corn, and I loved the texture it gave to the griddle cakes. They tasted really good with salsa on top; thanks for sharing.

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    • on October 05, 2012

      These were just okay. Followed the recipe exactly and the texture (very heavy) wasn't quite what I was expecting. Kind of bland too. I will make again but will have to change it up quite a bit.

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    • on November 20, 2011

      My daughter asked for something from South America and I found these!
      I saw a lot or arepas recipes, but this was perfect as I had light mozzarella on hand!
      I loved the corn grains inside and the taste of this easy dish.
      Thanks a lot, I will preapre this for sure again!

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    • on July 22, 2009

      I adored this! at them plain and with pico de gallo. yummy!

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    • on May 13, 2009

      This has to be my new favorite comfort food! I used full-fat mozzarella cheese and 3% fat milk and it was delicious! No pico de gallo to be found, so I used the Middle Eastern version instead -- matbucha. My youngest really enjoyed what she called polenta pancakes. I made this for ZWT5 and I'm so glad I did, otherwise I might never have happened upon this recipe! Thanks!

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    Nutritional Facts for Corn and Cheese Griddle Cakes (Arepas) - 2 Ww Points

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.2
     
    Calories from Fat 31
    27%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.4 mg
    3%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 5.4 g
    10%

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