Corn and Cheese Dip
"This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Jeanette Abraham). This dip recipe is a great dip for parties. It sure beats that French Onion dip. Enjoy!"
- Ready In:
- 8hrs 5mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 12 ounces cheddar cheese, shredded
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄4 cup green onion, chopped
- 1⁄2 teaspoon salt
- 12 ounces mexicorn
directions
- Mix all ingredients together.
- Chill overnight.
- Mixture will be doubled in volume.
- Serve with crackers or fresh veggies.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
