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    You are in: Home / Recipes / Corn and Cheddar Cheese Chowder Recipe
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    Corn and Cheddar Cheese Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 26, 2013

      This is really good, and the only regret is that I only made a single batch rather than a double batch as I think it would have been nice to have some left for the next day. The two of us did everything but lick the pot clean. I used unsweetened condensed milk. I think it would have been a bit too rich with a cream for my tastes. I used cooking sherry instead of normal white wine as I didn't feel like opening a bottle for such a small amount. This will be made again for sure because it is so easy and tasty. Thanks for sharing! Made for PAC Spring 2013.

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    • on September 18, 2007

      I didn't have some of the required spices on hand, but this recipe was hearty and satisfying nevertheless. Excellent!

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    • on February 23, 2007

      This recipe is outstanding...hearty and filling. The ingredients were perfectly balanced and I wouldn't change a thing! Thanks, Averybird!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Corn and Cheddar Cheese Chowder

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.2
     
    Calories from Fat 460
    69%
    Total Fat 51.1 g
    78%
    Saturated Fat 31.7 g
    158%
    Cholesterol 169.2 mg
    56%
    Sodium 372.1 mg
    15%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.8 g
    15%
    Protein 16.2 g
    32%

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