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    You are in: Home / Recipes / Corn and Cheddar Cheese Chowder Recipe
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    Corn and Cheddar Cheese Chowder

    Corn and Cheddar Cheese Chowder. Photo by averybird

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    averybird's Note:

    A wonderful, hearty soup, recommended for cold winter nights. This recipe came from one of my favorite cookbooks, The Vegetarian Epicure. In my opinion, using milk instead of cream does not alter the quality (it's how I have always made it). I usually double the recipe for a larger amount. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, place the peeled and diced potato and simmer it in the salted water with the bay leaf, sage, and cumin seeds until just barely tender (about 15 to 20 minutes).
    2. 2
      In a saucepan, melt the butter and saute the chopped onion until tender. Add the flour and mix well with a whisk. Add the cream, stirring with the whisk until the sauce has thickened.
    3. 3
      Pour thickened sauce into the potatoes and their water, adding also the corn, chopped herbs, nutmeg, and salt & pepper. Let the soup simmer gently for about ten minutes.
    4. 4
      Finally, stir in the grated cheese and the white wine and mix well, until the cheese is completely melted.
    5. 5
      Correct the seasoning if desired and serve. :).

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 26, 2013

      55

      This is really good, and the only regret is that I only made a single batch rather than a double batch as I think it would have been nice to have some left for the next day. The two of us did everything but lick the pot clean. I used unsweetened condensed milk. I think it would have been a bit too rich with a cream for my tastes. I used cooking sherry instead of normal white wine as I didn't feel like opening a bottle for such a small amount. This will be made again for sure because it is so easy and tasty. Thanks for sharing! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      45

      I didn't have some of the required spices on hand, but this recipe was hearty and satisfying nevertheless. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      55

      This recipe is outstanding...hearty and filling. The ingredients were perfectly balanced and I wouldn't change a thing! Thanks, Averybird!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Cheddar Cheese Chowder

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.2
     
    Calories from Fat 460
    69%
    Total Fat 51.1 g
    78%
    Saturated Fat 31.7 g
    158%
    Cholesterol 169.2 mg
    56%
    Sodium 372.1 mg
    15%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.8 g
    15%
    Protein 16.2 g
    32%

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