Corn and Cheddar Bread (Abm)

READY IN: 23mins
Recipe by CaliforniaJan

Slices of this bread can make a wonderful turkey sandwich. It is also delicious served warm with a bowl of chili or huevos rancheros! Prep time includes time to scald and cool the milk and honey mixture.

Top Review by Chocolatl

My husband, who normally doesn't like cornbread, took one bite of this and said, "Now THIS is a cornbread I can deal with!" Even my son loved it. This is really a bread with cornmeal in it, something like a Portuguese broa. We all enjoyed it tremendously. Thanks for posting!

Ingredients Nutrition

Directions

  1. Scald the milk. Stir in the honey and butter and let cool to room temperature.
  2. Add the milk mixture and all remaining ingredients except the Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneading) add the cheese.

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