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    You are in: Home / Recipes / Corn and Butternut Squash With Basil Recipe
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    Corn and Butternut Squash With Basil

    Average Rating:

    2 Total Reviews

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    • on January 12, 2010

      I really enjoyed this! Next time I will cut my squash in bigger pieces, or decrease the cooking time. I'll also decrease the amount of salt, although my bacon could have contributed to the salt content. This is a very nice butternut squash side dish that really doesn't take long to prepare, and is very colorful and tastey! Thanks for sharing.

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    • on September 13, 2007

      Sorry to be negative but this didn't work out well for us - it's too dry - there's no liquid in here at all. In the end we put it back in the frying pan with a large slug of sherry but it was still not a success - the squash didn't cook - we picked it today from our veg patch, maybe it was too young.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Corn and Butternut Squash With Basil

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 104
    44%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 777.4 mg
    32%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.8 g
    11%
    Protein 6.8 g
    13%

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