Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn and Butternut Squash With Basil Recipe
    Lost? Site Map

    Corn and Butternut Squash With Basil

    Corn and Butternut Squash With Basil. Photo by breezermom

    1/1 Photo of Corn and Butternut Squash With Basil

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    SweetSueAl's Note:

    From a Paula Deen E-Mail; it's on my list to try.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      In a medium skillet, cook bacon over medium-high heat until crisp.
    2. 2
      Add onion, and cook 2 minutes, or until tender.
    3. 3
      Stir in squash, and cook 20 to 25 minutes, or until browned and tender, stirring occasionally.
    4. 4
      Add corn; cook until heated through, about 3 minutes.
    5. 5
      Stir in basil, dry mustard, salt, and pepper; cook 1 minute.
    6. 6
      Serve immediately. Garnish with chopped fresh basil, if desired.

    Ratings & Reviews:

    • on January 12, 2010


      I really enjoyed this! Next time I will cut my squash in bigger pieces, or decrease the cooking time. I'll also decrease the amount of salt, although my bacon could have contributed to the salt content. This is a very nice butternut squash side dish that really doesn't take long to prepare, and is very colorful and tastey! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      Sorry to be negative but this didn't work out well for us - it's too dry - there's no liquid in here at all. In the end we put it back in the frying pan with a large slug of sherry but it was still not a success - the squash didn't cook - we picked it today from our veg patch, maybe it was too young.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn and Butternut Squash With Basil

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 236.5
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 3.5 g
    Cholesterol 15.4 mg
    Sodium 777.4 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 4.0 g
    Sugars 2.8 g
    Protein 6.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes