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    You are in: Home / Recipes / Corn and Broccoli Casserole Recipe
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    Corn and Broccoli Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 15, 2011

      We made this last week when my tastebuds were not working (side effects of a cold) so I am basing my review on my husbands opinion. He and the kids liked it. He did say it was a bit sweet, maybe because of the creamed corn. I loved that I could prepare it and then he could cook it later while I was gone and I knew everyone was going to get veggies for dinner. We did add some chopped cooked turkey to make it a complete meal.

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    • on December 13, 2010

      I do love corn & broccoli, & this recipe makes for a great combo of those vegetables! I did use fresh broccoli, which I always prefer! Simple & easy to make, & I've now printed it out to have on hand & when I make it again this next week, I'll make a meal of it by adding a layer of shredded chicken breast along with a layer of my own raisin dressing! Thanks for this great dish! [Tagged & made in Please Review My Recipe]

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    • on October 26, 2010

      This was delicious!! I cut the recipe in half, added cayenne pepper and used 1 cup of Stovetop dressing that I had saved from another recipe. I only had to cook mine for 45 minutes. Will make this one again! Made for 1-2-3 Zaar Hits Tag Game 2010.

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    • on March 23, 2010

      This was different, but good. I scaled it back to serve 4 and it cooked up golden brown on top. The combo of corn and brocoli went well together and the cream from the corn was a good change from plain broccoli or broccoli covered in a cheese sauce. Made for 1-2-3-Hits March 2010.

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    • on March 26, 2008

      What a great new way to have broccoli! We eat a lot of broccoli and get sick of steamed broccoli all the time. I had 11 oz of cream corn, 11 oz of can corn, so I reduced the broccoli to 16 oz but left the rest the same (probably less stuffing). I put all the margarine IN the dish b4 I read it again, so I just sprayed the stuffing with spray butter and it turned out fine. The whole family liked it. Will make again.

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    Nutritional Facts for Corn and Broccoli Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 93
    47%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 46.5 mg
    15%
    Sodium 444.4 mg
    18%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.7 g
    19%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    herb stuffing cubes

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