Corn and Broccoli Casserole

Total Time
Prep 15 mins
Cook 25 mins

I have not made this recipe as yet--it is here for safekeeping and sharing.

Ingredients Nutrition


  1. Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper.
  2. Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
  3. Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.
  4. Drizzle with the remaining 2 tablespoons melted butter or margarine.
  5. Bake, uncovered, in a 350°F oven for about 25 minutes or until the edges are bubbly.


Most Helpful

I made this over the weekend to go with a pork tenderloin and really enjoyed it. Easy to make and very tasty. I used 2% shredded cheddar and fat free half and half. I also ommited the butter and it was fine. Thanks for the recipe!

Lil Sis July 29, 2008

It was very tasty!! Loved the crackers on top! I guess I expected it to be more cheesy & creamy. Between the egg and the crackers mixed into the Casserole, it had a firm consistency. In place of the Onion powder I added some fresh finely diced onions. I will make it again, however I will play around with the ingredients to make it a little more cheesy & creamy.

EmmaKay November 29, 2007

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