Corn and Broccoli Casserole

READY IN: 40mins
Recipe by Sandylee

I have not made this recipe as yet--it is here for safekeeping and sharing.

Top Review by Lil Sis

I made this over the weekend to go with a pork tenderloin and really enjoyed it. Easy to make and very tasty. I used 2% shredded cheddar and fat free half and half. I also ommited the butter and it was fine. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper.
  2. Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
  3. Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.
  4. Drizzle with the remaining 2 tablespoons melted butter or margarine.
  5. Bake, uncovered, in a 350°F oven for about 25 minutes or until the edges are bubbly.

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