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    You are in: Home / Recipes / Corn and Broccoli Casserole Recipe
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    Corn and Broccoli Casserole

    Corn and Broccoli Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sandylee's Note:

    I have not made this recipe as yet--it is here for safekeeping and sharing.

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    Units: US | Metric


    1. 1
      Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper.
    2. 2
      Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
    3. 3
      Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.
    4. 4
      Drizzle with the remaining 2 tablespoons melted butter or margarine.
    5. 5
      Bake, uncovered, in a 350°F oven for about 25 minutes or until the edges are bubbly.

    Ratings & Reviews:

    • on July 29, 2008


      I made this over the weekend to go with a pork tenderloin and really enjoyed it. Easy to make and very tasty. I used 2% shredded cheddar and fat free half and half. I also ommited the butter and it was fine. Thanks for the recipe!

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    • on November 29, 2007


      It was very tasty!! Loved the crackers on top! I guess I expected it to be more cheesy & creamy. Between the egg and the crackers mixed into the Casserole, it had a firm consistency. In place of the Onion powder I added some fresh finely diced onions. I will make it again, however I will play around with the ingredients to make it a little more cheesy & creamy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007


      total awesomeness

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Corn and Broccoli Casserole

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.5
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 12.1 g
    Cholesterol 92.6 mg
    Sodium 329.6 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 2.8 g
    Sugars 1.0 g
    Protein 7.5 g

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