Corn and Broccoli Bake

Recipe by Sarah Chana

Found this in an old issue of Working Mother magazine. Haven't tried it yet, but I want to, so I'll record it before I lose it. If you try it, let me know what you think.

Top Review by socialgal

This was a pretty good recipe. I liked the taste that the scallions gave it. Since I used frozen broccoli it was a little more moist then I would have liked so next time I think I have to really squeeze the liquid out better when I defrost it. I also added crushed durkee fried onions as a topping for crunch. I will make this again, though. It was a bit hit.

Ingredients Nutrition


  1. Preheat oven to 350°F Lightly coat a 2 qt baking dish with oil or spray.
  2. If using fresh broccoli, steam till tender. Drain well, and pat dry.
  3. Heat 1 tbl oil in small skillet over medium to high heat. Add onions and scallions and cook until onion is soft, about 4 minutes.
  4. Beat eggs in large bowl. Add in the onion mixture, scraping well. Add veggies, seasonings; mix well. Pour into baking dish.
  5. Heat remaining tbl oil in skillet. Add bread cubes and toss to coat well. Sprinkle evenly over corn mixture.
  6. Bake 40 minutes or until center feels springy and appears set when you jiggle the dish. Let set for 15 minutes before serving.

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