Community Pick
Corn and Broccoli Bake
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"#1 requested veggie side dish recipe."
photo by Lori Mama
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 226.79 g box Chicken In A Biscuit crackers, crushed
- 118.29 ml butter or 118.29 ml margarine, melted
- 283.49 g package frozen chopped broccoli, thawed
- 432.33 g can whole kernel corn, drained
- 418.15 g can cream-style corn
directions
- Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
- In bowl, combine broccoli, both cans of corns and remaining crumbs.
- Transfer to a greased 2 quart baking dish.
- Top with remaining crumb mixture.
- Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.
Questions & Replies
-
Has anyone used frozen corn instead canned whole kernel?
Reviews
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This was a very good dish. Thanks for posting it for me in my thread! It worked over really well and I usually hate creamed corn, but did really like this. My fave cracker is the Chicken in a Biscuit, so maybe that was it, but whatever the reason it was superb! Thanks! -
Very easy to prepare. It was the first thing to go at a potluck dinner! This is my new favorite vegetable side dish! -
This was pretty good, my family like it. I wonder if you could add a "cream of" soup to the recipe. I think I will try that next time. -
I made this for Thanksgiving. It was a big hit and easy to make. My husband, who's not big into casseroles, really liked it.
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Delicious and easy to make
see 20 more reviews
Tweaks
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Excellent dish and extremely easy to prepare. I substituted ~8 oz frozen corn for the drained can whole kernel corn and used broccoli florets. I did not thaw either, but it did not seem to impact the results. My family and friends gave it rave reviews at Thanksgiving and requested that it be served at Christmas, too.
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This was super simple to prepare and very tasty. I used frozen whole-kernel corn instead of canned and halved the amounts of butter and crackers and it turned out great. Next time Ill probably try it with Vegetable Thins crackers instead of Chicken in a Biscuit for a little more flavor kick. Ill definitely make this again thanks for posting!
RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
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