25 Reviews

This was a very good dish. Thanks for posting it for me in my thread! It worked over really well and I usually hate creamed corn, but did really like this. My fave cracker is the Chicken in a Biscuit, so maybe that was it, but whatever the reason it was superb! Thanks!

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~*Miss Diggy*~ September 02, 2002

Very easy to prepare. It was the first thing to go at a potluck dinner! This is my new favorite vegetable side dish!

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Bonbon1 December 16, 2001

This was pretty good, my family like it. I wonder if you could add a "cream of" soup to the recipe. I think I will try that next time.

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lisa brown March 22, 2002

I made this for Thanksgiving. It was a big hit and easy to make. My husband, who's not big into casseroles, really liked it.

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Dyanne Terifay March 04, 2002

Delicious and easy to make

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joy December 26, 2001

Nice change from just plain ol' broccoli. I used fresh partially cooked broccoli and subbed out the canned kernel corn with frozen. I couldn't find the biscuits, so used Ritz Crackers. :)

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Lori Mama May 14, 2009

We loved this! I cut back the butter to 1/4 cup and also used reduced fat Ritz crackers. I sprinkled the top with shredded cheddar the last 10 minutes of baking. Love how simple this was to make and tastes great!!

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Lil Sis October 08, 2007

I don't think you can go wrong with this recipe. It is a very good recipe. Thank you.

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suzie1053 April 30, 2014

This is a regular for all our holiday dinners. I severed it at Thanksgiving and my cousin that never eats veggies love it! He couldn't believe it had Chicken in a Biscuit in it! It's a keeper! Thank you!

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cutiebug January 08, 2012

Very easy to throw together and tastes great too. Thank you for posting!

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Squisha December 01, 2010
Corn and Broccoli Bake