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    You are in: Home / Recipes / Corn and Broccoli Bake Recipe
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    Corn and Broccoli Bake

    Corn and  Broccoli Bake. Photo by Lori Mama

    1/3 Photos of Corn and Broccoli Bake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    TheDancingCook's Note:

    #1 requested veggie side dish recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) box Chicken In A Biscuit crackers, crushed
    • 1/2 cup butter or 1/2 cup margarine, melted
    • 1 (10 ounce) package frozen chopped broccoli, thawed
    • 1 (15 1/4 ounce) can whole kernel corn, drained
    • 1 (14 3/4 ounce) can cream-style corn

    Directions:

    1. 1
      Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
    2. 2
      In bowl, combine broccoli, both cans of corns and remaining crumbs.
    3. 3
      Transfer to a greased 2 quart baking dish.
    4. 4
      Top with remaining crumb mixture.
    5. 5
      Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 02, 2002

      45

      This was a very good dish. Thanks for posting it for me in my thread! It worked over really well and I usually hate creamed corn, but did really like this. My fave cracker is the Chicken in a Biscuit, so maybe that was it, but whatever the reason it was superb! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2001

      55

      Very easy to prepare. It was the first thing to go at a potluck dinner! This is my new favorite vegetable side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2002

      45

      This was pretty good, my family like it. I wonder if you could add a "cream of" soup to the recipe. I think I will try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Corn and Broccoli Bake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 148
    57%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 587.5 mg
    24%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.7 g
    18%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Chicken In A Biscuit crackers

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