Corn and Broccoli Bake

TheDancingCook's Note:

#1 requested veggie side dish recipe.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 (8 ounce) box Chicken In A Biscuit crackers , crushed
• ½ cup butter or ½ cup margarine , melted
• 1 (10 ounce) package frozen chopped broccoli , thawed
• 1 (15 ¼ ounce) can whole kernel corn , drained
• 1 (14 ¾ ounce) can cream-style corn

Directions:

1. Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
2. In bowl, combine broccoli, both cans of corns and remaining crumbs.
3. Transfer to a greased 2 quart baking dish.
4. Top with remaining crumb mixture.
5. Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

Reviews

[~*Miss Diggy*~]

This was a very good dish. Thanks for posting it for me in my thread! It worked over really well and I usually hate creamed corn, but did really like this. My fave cracker is the Chicken in a Biscuit, so maybe that was it, but whatever the reason it was superb! Thanks!

[Bonbon1]

Very easy to prepare. It was the first thing to go at a potluck dinner! This is my new favorite vegetable side dish!

[lisa brown]

This was pretty good, my family like it. I wonder if you could add a "cream of" soup to the recipe. I think I will try that next time.