Corn and Black Bean Wraps

Submitted by bernrome

"When I come home from work, the last thing I feel like doing is cooking. Sometimes it's so tempting to just pick something up from a fast food restaurant. These wraps, however, come together so quickly and effortlessly that I make them often. They taste better than fast food meals and they're much better for you too."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can mexicorn, drained
• 2 ounces shredded monterey jack cheese
• 1⁄4 cup chopped fresh cilantro
• 1⁄4 cup bottled salsa
• 4 (8 -9 inch) jalapeno-cilantro tortillas

directions

1. Heat oven to 350 degrees F.
2. In a medium bowl, combine black beans, corn, cheese, cilantro and salsa; mix well.
3. Spoon 1/4 of bean mixture down center of each tortilla.
4. Fold in ends and then roll up each tortilla; wrap each in aluminum foil.
5. Bake at 350 degrees F for 10 minutes or until heated through and cheese is melted.
6. Serve with guacamole and additional salsa.

Reviews

[samcp4]

Wonderful recipe, so quick and easy. I will definately be making these again and again. I had no cilantro but they were still great. I served them with salad dressed with sour cream and salsa on the side. We will be having the left overs for lunch tomorrow. Thank you!

 

[nemokitty]

Yummy! Yummy! Loved the fact it's low in fat and very, very tasty. I even forgot the cilantro and it was great. We ate the leftovers for lunch today with some crackers. Last nite we had it alongside Recipe #87047 (which was also excellent!). This goes in the keeper file to make again and again. Thanks!

 

[Caroline Cooks]

Wonderful! Like you said Fast and tastes better than fast food. I did add some chopped onion and celery for more crunch and added the cheese (Cheddar) when rolling the wraps. Made for the Low-fat event in Cooking Photos.