Corn and Black Bean Wraps

Total Time
20 mins
10 mins

When I come home from work, the last thing I feel like doing is cooking. Sometimes it's so tempting to just pick something up from a fast food restaurant. These wraps, however, come together so quickly and effortlessly that I make them often. They taste better than fast food meals and they're much better for you too.

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  1. Heat oven to 350 degrees F.
  2. In a medium bowl, combine black beans, corn, cheese, cilantro and salsa; mix well.
  3. Spoon 1/4 of bean mixture down center of each tortilla.
  4. Fold in ends and then roll up each tortilla; wrap each in aluminum foil.
  5. Bake at 350 degrees F for 10 minutes or until heated through and cheese is melted.
  6. Serve with guacamole and additional salsa.