Queen Dragon Mom's Note:
Adopted! Original poster's comments: We love this colourful sauce, which is actually more like a salsa to potatoes with sour cream and fish or chicken. But basically this sauce comes into our meals whenever I want something without fuss, that is colourful and great tasting. QDM: I think I would roast the garlic and drain and roast the corn before using it, but that is personal taste...
My Private Note
Units: US | Metric
- 1Combine all ingredients and refrigerate until serving.
- 2Use the reserved bean liquid to moisten, if needed.
- 3It is preferable to let the sauce stand a little so the spices can work through.
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Nutritional Facts for Corn and Black Bean Sauce
Serving Size: 1 (123 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 89.9
- Calories from Fat 6
- Total Fat 0.7 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 11.2 mg
- Total Carbohydrate 19.6 g
- Dietary Fiber 3.7 g
- Sugars 3.0 g
- Protein 3.8 g
The following items or measurements are not included:
sweet asian chicken chili sauce