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    You are in: Home / Recipes / Corn and Black Bean Salsa With Feta Cheese Recipe
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    Corn and Black Bean Salsa With Feta Cheese

    Corn and Black Bean Salsa With Feta Cheese. Photo by aukrista1

    1/1 Photo of Corn and Black Bean Salsa With Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jamie957's Note:

    I got this recipe from a friend of mine - one of those things you thought you would never eat until you TRY it!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix together olive oil, cider vinegar and sugar.
    2. 2
      Add onion, beans and corn.
    3. 3
      Stir in feta and allow to marinate in the refrigerator for at least one hour.
    4. 4
      It gets better, the longer it sits!

    Ratings & Reviews:

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    Nutritional Facts for Corn and Black Bean Salsa With Feta Cheese

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 104
    43%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.6 mg
    5%
    Sodium 218.9 mg
    9%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.5 g
    38%
    Protein 8.0 g
    16%

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