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    You are in: Home / Recipes / Corn and Black Bean Salsa (No Tomatoes) Recipe
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    Corn and Black Bean Salsa (No Tomatoes)

    1/1 Photo of Corn and Black Bean Salsa (No Tomatoes)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chris from Kansas's Note:

    I find this recipe interesting since there are no tomatoes. The balsamic vinegar also adds a nice flavor. Something different!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients. Cover and chill at least 30 minutes.
    2. 2
      Store in refrigerator for up to 3 days in an airtight container.
    3. 3
      Serve with tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Corn and Black Bean Salsa (No Tomatoes)

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 8
    30%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.7 g
    6%
    Protein 8.9 g
    17%

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