Total Time
Prep 30 mins
Cook 0 mins

This is a little different interpretation of a corn and black bean salsa. I took it to a pool party and it just disappeared!

Ingredients Nutrition


  1. Seed and dice tomatoes and pepper and add to corn.
  2. Chop cilantro and add.
  3. Rinse, drain and add black beans.
  4. Dice ginger and add with garlic.
  5. In a separate bowl, add lime juice, honey and cumin. Whisk until mixed, add to salsa.
  6. Add salt and pepper to taste.
  7. Refrigerate for 1 hour prior to serving, the longer the better.
  8. Serve with chips or as a side dish with fish or meat.