Corn and Black Bean Salad

READY IN: 20mins
Recipe by lilkittykt

quick throw together for when you have company.

Top Review by CassiaDawn

Surprisingly good for being so simple! I substituted parsley for the cilantro (I can't STAND cilantro) and it came out great.<br/>I may cut back the onion a bit the next time, as I found the onion to be a bit overpowering (I may have just gotten a particularly strong onion though).

Ingredients Nutrition


  1. Combine beans, corn, red bell pepper, onion, cilantro, lemon juice, oil and salt in a medium bowl, mix well.
  2. Garnish with fresh parsley and sliced jalapeno if desired.
  3. Serve at room temperature as a side dish, or over warm tortilla wedges as an appetizer.

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