Total Time
20mins
Prep 20 mins
Cook 0 mins

quick throw together for when you have company.

Ingredients Nutrition

Directions

  1. Combine beans, corn, red bell pepper, onion, cilantro, lemon juice, oil and salt in a medium bowl, mix well.
  2. Garnish with fresh parsley and sliced jalapeno if desired.
  3. Serve at room temperature as a side dish, or over warm tortilla wedges as an appetizer.

Reviews

(5)
Most Helpful

Surprisingly good for being so simple! I substituted parsley for the cilantro (I can't STAND cilantro) and it came out great.<br/>I may cut back the onion a bit the next time, as I found the onion to be a bit overpowering (I may have just gotten a particularly strong onion though).

CassiaDawn April 16, 2014

We loved this recipe! Made exactly as directed. However, instead of eating as a salad, we used as a "salsa" with tortilla chips, it was awesome!!! Will be making again. Thank you.

LAW323 November 29, 2004

This is SOOO good!!! Thanks for the recipe!! i didn't change a thing - followed the recipe exactly! Will definitely make again and again!!

elliebelle September 08, 2004

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